Ricotta cheese mold (1.5l)

Cone shape for homemade cottage cheese. Made of high-quality food-grade plastic.
  Options.
The top is 19 cm. Bottom - 10 cm. Height - 11 cm. Volume 1.5L
 If you are interested in cooking tasty and healthy food, or if you care about your health or the health of your family, be sure to pay attention to the product provided. Of course, cottage cheese can be purchased in a store or on the market, but it is best to cook it yourself, since it is then that you can be sure that you will get really healthy and tasty homemade cottage cheese.   COOKING METHOD. Take quality milk, add sourdough to it, or just leave the milk to ferment naturally. As soon as the milk thickens (ferments), warm it up to a temperature of 50-60 degrees until lumps form. Drain this mass that has formed into a mold and leave the mold so that the residual whey drains. And even then, the finished cheese can be put in the refrigerator for further use.